(written Sunday, Sept. 7th)
Hola from Espana!
We’ve been here for officially a week now, even though it feels like a month! I definitely feel settled here, having a schedule and structure helps a lot.
I’ve been a bit homesick today. I’ve only been really homesick one other time this week, after talking to my parents on Friday, but something about Sundays just do me in a bit. I love Sundays so much at home, whether it’s being lazy with the roommates at
Anyways, Espana! It’s been quite the week. I’m loving my classes so far, especially the ones we take with Ricardo. I have Modern Spain (history/a bit of sociology, but all under the perspective of ethics) and Advanced Comm with him, and it’s been sweet to dig into those. My prof for Photography is quite a character, but I’m taking the class with just 4 other girls, so we should have a fun adventure with that. :)
I’ve had some super good chats with Sandra this week. We wasted no time in getting to the taboo subjects within the first week, and since we have some pretty different views on some things, we were able to establish from the get-go that we both really respect the other, despite our different viewpoints. We talked about the different styles of communication we have (Spaniards tend to be very blunt and honest about things, and often don’t mind discussing things very openly, while my Midwestern upbringing and personality has me assuming that hatred is involved anytime someone raises their voice! :P) One of the amazing challenges I hope to grow from this semester: to state my beliefs honestly, openly, and respectfully even if it causes confrontation or a bit of heated discussion.
So far, we have a
We visited an evangelical church here in
Umm what else….I’m LOVING the food! I didn’t think I would, but I think my stomach is growing every day I’m here :P. Sandra is a great cook, and we’ve had something different every meal. Lots of pork, some beef and chicken, some fish. Eggs and potatoes, crunchy bread with every meal. A good amount of fruits and vegetables, lots of fried stuff. Not necessarily new ingredients, just very different ways of preparing them and combining things. My fave so far: coffee flavored flan. Mmmmm. :)
I think that’s good for now. I miss you all tons and tons, and I can’t wait to hug you in a few months. I don’t have a ton of internet access here (good for my facebook addiction for sure…), but it’s been great to hear from some of you so far. Y’all are in my prayers and thoughts every day…..adios!
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